Director of Customer Experience and Operations
Restaurant Brands Australia
Paul Meischke is currently the Director of Customer Experience and Operations for Restaurant Brands Australia. He is a passionate leader of the customer and believes this is the greatest opportunity to deliver business transformation with a multiplier when combined with employee experience. With a personal mission to deliver distinction and a view of the rapidly changing technology and consumer landscape are enablers. Paul leans on his 20-year experience managing brands, fast-paced retail environments and working in the media, marketing and retail industry to shape his thinking today.