Your menu

MISO EGGPLANT. GF. DF. VEG.
with fried garlic and ginger
(gluten free, dairy free, vegan)

SALMON TATAKI. GF. DF.
with wasabi avocado cream

GREEN TEA NOODLES. VEG. DF.
with sesame wafu dressing

GREEN MANGO RAINBOW SLAW
with nam jim sauce

KAFFIR LIME and COCONUT PANNA COTTA. GF.
with lychee jelly and candied coconut flakes

Your beverage selections