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MISO EGGPLANT. GF. DF. VEG.
with fried garlic and ginger
(gluten free, dairy free, vegan)
SALMON TATAKI. GF. DF.
with wasabi avocado cream
GREEN TEA NOODLES. VEG. DF.
with sesame wafu dressing
GREEN MANGO RAINBOW SLAW
with nam jim sauce
KAFFIR LIME and COCONUT PANNA COTTA. GF.
with lychee jelly and candied coconut flakes
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