VIP Executive Dinner
and intimate evening with Keynote Speaker
North Terrace Room, Redsalt Restaurant | Monday 11 November | 7pm – 9pm
You’ve been personally selected to take part in a VIP dinner at the beautiful Crowne Plaza Resort in the Hunter Valley on the 11th November. This is the evening before official proceedings commence.
Join 12 carefully selected Marketing leaders for an exclusive evening and Q&A with Jennifer Snell, Head of Digital Marketing, Finder.
Finder have had an incredibly exciting year having adopted a more holistic approach to planning cross-channel marketing activity across search, display and launching a big brand campaign in February resulting in a 23 per cent lift in brand awareness. Join this exclusive audience with one of the Marketing Tech Symposium’s Keynote speakers, Jennifer Snell, Head of Digital Marketing, Finder, to hear her thoughts on the exciting future of TV, centring around the automation and technology of TV campaigns.
Please click the RSVP button below. Look forward to seeing you there and having a great evening together.
Entrée
Choose one of the below
Nelson Bay Oysters – 1/2 Dozen Natural. GF, DF
Seared Scallops, Local Heirloom Corn – Black Garlic Snow, Mustard Leaves. GF, DF
18 Hour Braised Short Rib – Black Garlic Ketchup, Braised Leek, Crispy Onion. GF, DF
‘Morpeth’ Heirloom Cucumber Salad – Variations of Cucumber, Dried Cherry Tomato, Caramelised Citrus Dressing, Sorrel. GF, DF, VF, Vg
MAINS
Choose one of the below
Spring Green Risotto – Heirloom Pea Textures, ‘Binnorie’ Ash Goats Cheese, Garden Leaves. GF, DF (available), VF, Vg (available)
‘Huon’ Tasmanian Salmon – Smoked Tomato Broth, Blistered Truss Tomatoes, Asparagus, Olive Crumble, Basil. GF, DF (available)
Sous Vide Chicken Breast – Salt Baked Celeriac, Local Poached Figs, Cavolo Nero, Capercaillie Merlot Jus. GF, DF (available)
200g ‘Grainge’ Grain Fed Beef Tenderloin – Onion Textures, Pokolbin Black Garlic, Onion Jus.
DESSERTS
Choose one of the below
Trio Of Sorbet – Mixed Forest Berries, Pistachio Praline, Edible Flowers. GF, DF, Vg
‘Schwartz Estate’ House Honey Cheesecake – Ginger Crumble, Strawberry Variations.
‘After Dinner Mint’ – Rich Chocolate Brownie, Caramelised Chocolate, Textures of Mint.
Deconstructed Lemon Meringue Tart – Lemon Curd, Sweet Pastry, Coconut Textures, Almond.
Monday
11th November 2019
7:00pm – 9:00pm
North Terrace Room,
Redsalt Restaurant