VIRTUAL CHEESE & WINE MASTERCLASS
Tuesday, 27 October 2020, 4pm – 5pm
We didn’t think it was fair your peers got to spend the afternoon networking at some of the Hunter Valley’s finest wineries and you didn’t. So thanks to our wonderful and longstanding partner Zendesk we’re bringing the Hunter Valley to you. The Symposium is an immersive experience whether you’re with us in person or joining us virtually from your study.
Join Artisan cheesemonger Paul Thompson and Hunter winemaker Suzanne Little for a “Monger and Maker” Masterclass on two of the best things in life – cheese and wine.
All you need to do is log on, then sit back and relax. You will taste amazing wine and incredible cheese that’s been delivered to your door, whilst learning how regionality, vintage, seasons and provenance all influence the perfect pairing. The session is interactive and you’ll have plenty of opportunity to ask questions and chat with other attendees.
Full info and the option to register below.
The Artisan Cheese Room
The Artisan Cheese Room was established in Manly in 2016 by husband and wife team, Paul and Joanna Thompson.
They are both experienced and passionate about all things cheese and have created a shop which is a true celebration of this unique and utterly wonderful food. They pride themselves on sourcing the best artisan cheeses from around the world, including showcasing the developing Australian farmhouse cheese industry. Cheeses are perfectly maintained within their beautiful cheese room. Our goal is to help our customers to their perfect selection by providing passionate and informative service and by offering guided tastings.
For over 3 years they have facilitated an ongoing and ever changing program of Tasting Events and partnered with Breweries, Gin and Whisky Distilleries and of course, Winemakers from across Australia.
They run monthly Masterclasses for their customers and have built up a very loyal customer base, through their passion for discovering the ultimate pairing. Customers learn about the tastes and terroirs of wine and cheese and how regionality, vintage, seasons and provenance all influence the perfect pairing. Their virtual events are fun, informative and interactive.
Wine House & The Little Wine Company
Suzanne Little is a winemaker for The Little Wine Company and owner of the Wine House in the Hunter Valley. Suzanne has been making wine for over 30 years starting out in Coonawarra at the age of 17. Suzanne has worked in many regions of Australia and prior to establishing The Little Wine Company with her husband Ian, she was Senior Winemaker for Rosemount Estate.
Suzanne is a graduate of Economics, Science and most recently Law and divides her time between making wine, running the Wine House and practising law.
Your Hosts
WHEN
Tuesday 27 October 2020, 4pm – 5pm
WHERE
Virtual workshop – details to follow
ATTEND:
Your Hosts
