VIP Dinner
and intimate evening with Keynote speaker
The 4 Cs of Customer Delight – Leveraging Analytics to Empower Curiosity, Culture, Courtesy and Creativity in CX
26 April, 7:00pm – 9.00pm
North Terrace Room, Redsalt Restaurant
and intimate evening with Keynote speaker
The 4 Cs of Customer Delight – Leveraging Analytics to Empower Curiosity, Culture, Courtesy and Creativity in CX
26 April, 7:00pm – 9.00pm
North Terrace Room, Redsalt Restaurant
You’ve been personally selected to join us for a VIP dinner at the beautiful Crowne Plaza Resort in the Hunter Valley on the 26th April. This is the evening before official proceedings commence.
Join 12 carefully selected CX and customer insight leaders for an exclusive evening and Q&A with Benjamin Warren, GM Empowered Intelligence, HESTA.
HESTA have done extraordinary work in leveraging the applications of data, AI and automation to empower customer-led decision making across the business. Join this exclusive audience with one of the Customer 360 Symposium’s speakers, Benjamin Warren, GM Empowered Intelligence at HESTA, as we explore how we can better leverage customer data to drive curiosity, culture, courtesy and creativity in CX.
Please click the RSVP button below. Look forward to seeing you there and having a great evening together.
Your Speaker
Benjamin Warren
GM Empowered Intelligence
HESTA
Benjamin Warren is HESTAs General Manager of Empowered Intelligence, responsible for building a high functioning data and insights capability across the broader HESTA organisation. Benjamin’s remit includes both pure data science and messy but meaningful customer insight – combining both to drive powerful and meaningful interactions with customers and help them create a better financial future.
Your Hosts
Monday 26 April 2021
7:00pm – 9.00pm
North Terrace Room,
Redsalt Restaurant
ENTREES
Sous Vide Chicken Breast
Capsicum, Olive, Crispy Skin
Seared Scallops
Pea Purée, Charred Leek, Avruga Caviar [GF]
MAINS
‘Fish Of The Day’
White Bean Purée, Fennel, Celeriac, Sauce Vierge [GF]
Beef Tenderloin
Fondant Potato, Dutch Carrots, Red Wine Jus [GF]
DESSERTS
Wild Hibiscus Pannacotta
Strawberry Textures, Marigolds
Choco’love’
Rich Chocolate Brownie, Milk Chocolate Ganache,White Chocolate [V]